How to make a delicious chicken kebab on a picnic recipes

 Recipe Chicken kebab

It is said that women's hands skewers not tolerate. Preparation of traditional dishes of tourists often has a strong half of humanity, as the weaker sex acts only as tasters. But women, too, can try their hand and cook a delicious kebab.

For this purpose the ideal chicken. This meat is very tender and tasty, marinated and prepared it quickly. It should not be shifted from the bow, doing Herculean efforts rather pour the marinade and mix. Besides chicken - meat diet, and its use will not affect the figure.

How to pickle, make a delicious chicken barbecue picnic at home in the oven. We offer you recipes barbecue chicken with garlic and lemon, white wine, in the oven in Japanese, tasty and quick skewers of chicken, chicken legs.

Chicken kebab with garlic and lemon

Ingredients:

- Chicken - 2 kg;

- Large onion - 1 pc;

- Garlic - 4 cloves;

- Parsley - 1 puchochek;

- Lemon - one half;

- Ground black pepper and salt - to taste

The process of barbecue:

Chicken wash, dry and cut into portions (not too small), folded in a bowl to marinate. Chop onion half rings and grind with salt until it let the juice. Chives cut into thin plates, parsley finely chopped.

All components add to the meat and mix lightly flexing chicken hands. At the end, add the lemon juice and pepper. Once again mix well and leave for 2 hours in a cool place. Cooking conventional manner.

How to marinate in white wine

Ingredients:

- Chicken - 2 kg;

- Bulbs of medium size - 3 pieces;

- Tomatoes - 4 pieces;

- Garlic - 1 head;

- Lemon - one half;

- White wine - half cup;

- Pepper, salt, coriander - to your taste.

Cooking process:

Chicken to cut into pieces and lard slices of garlic. Top meat rub spices. Onions cut into rings, and tomatoes - slices. Separately, prepare the basis for a marinade of lemon juice and white wine. In a large bowl Put half of the meat, the top lay polportsii onion and tomato, then the second part of the meat and the remaining vegetables.

All pour lemon-wine sauce and a little mnёm hands without disturbing the layers. After 3 hours will only be strung on a skewer and cook on the coals. Shish kebab marinated thus becomes a refined and savory taste.

The original chicken skewers in the oven in Japanese

If it's bad weather, and you can not go to the country, will please your family original chicken kebabs in the Japanese style.

Ingredients:

- Natural honey - 2 tablespoons;

- Soevyy- sauce 6 tablespoons;

- Ground black pepper - 0, 5 teaspoon;

- Coriander - 1 tsp .;

- Sesame oil - 1 tsp .;

- Chicken fillet - 500 g .;

- Sesame seeds - 2 tsp

Cooking process: First, you must prepare your sauce. For this honey melt in a water bath, and add soy sauce. The mixture, mix well and cool slightly, divide into two equal parts.

In the first part we add coriander, black pepper, sesame oil and mix the ingredients well. Fill receive the marinade, washed and cut into small pieces, chicken. Meat bit to stretch and leave to marinate for 1 hour.

Well marinated meat strung on wooden skewers and put on a greased baking sheet. Put the dish in the preheated oven and roast for 10 minutes. Ready-made mini-skewers should be laid on a dish, pour the remaining sauce and sprinkle part of a sesame seed. It turns out very original, delicious and unusual. Bon Appetit!

How to make a tasty and quick kebab Chicken

Ingredients:

- Chicken (legs) - 3 kg .;

- Onions - 1, 5 kg .; - Tomato - 3 pcs .;

- Pomegranate marinade - 100 gr .;

- Mineral water - 2 tbsp .;

- Parsley and dill - one beam;

- Black and red pepper, salt - to taste;

Cooking process:

Chicken or chicken legs and wash dividing into portions pieces well with salt. To prepare the marinade is necessary to cut onion rings, tomatoes - julienne. Mix chopped vegetables with pomegranate marinade and pepper.

Ready to pour the meat sauce, mineral water and add chopped parsley. Give the kebab stand in the cold for 20 minutes and can be strung on, greased with vegetable oil and fry the skewers over the coals. Serve with a salad of fresh vegetables and herbs.

Using the above recipe preparation, you will always be able to show off his culinary talents and feed delicious chicken kebab your family and friends.

How to make a delicious chicken kebab on a picnic recipes

 Recipe Chicken kebab

It is said that women's hands skewers not tolerate. Preparation of traditional dishes of tourists often has a strong half of humanity, as the weaker sex acts only as tasters. But women, too, can try their hand and cook a delicious kebab.

For this purpose the ideal chicken. This meat is very tender and tasty, marinated and prepared it quickly. It should not be shifted from the bow, doing Herculean efforts rather pour the marinade and mix. Besides chicken - meat diet, and its use will not affect the figure.

How to pickle, make a delicious chicken barbecue picnic at home in the oven. We offer you recipes barbecue chicken with garlic and lemon, white wine, in the oven in Japanese, tasty and quick skewers of chicken, chicken legs.

Chicken kebab with garlic and lemon

Ingredients:

- Chicken - 2 kg;

- Large onion - 1 pc;

- Garlic - 4 cloves;

- Parsley - 1 puchochek;

- Lemon - one half;

- Ground black pepper and salt - to taste

The process of barbecue:

Chicken wash, dry and cut into portions (not too small), folded in a bowl to marinate. Chop onion half rings and grind with salt until it let the juice. Chives cut into thin plates, parsley finely chopped.

All components add to the meat and mix lightly flexing chicken hands. At the end, add the lemon juice and pepper. Once again mix well and leave for 2 hours in a cool place. Cooking conventional manner.

How to marinate in white wine

Ingredients:

- Chicken - 2 kg;

- Bulbs of medium size - 3 pieces;

- Tomatoes - 4 pieces;

- Garlic - 1 head;

- Lemon - one half;

- White wine - half cup;

- Pepper, salt, coriander - to your taste.

Cooking process:

Chicken to cut into pieces and lard slices of garlic. Top meat rub spices. Onions cut into rings, and tomatoes - slices. Separately, prepare the basis for a marinade of lemon juice and white wine. In a large bowl Put half of the meat, the top lay polportsii onion and tomato, then the second part of the meat and the remaining vegetables.

All pour lemon-wine sauce and a little mnёm hands without disturbing the layers. After 3 hours will only be strung on a skewer and cook on the coals. Shish kebab marinated thus becomes a refined and savory taste.

The original chicken skewers in the oven in Japanese

If it's bad weather, and you can not go to the country, will please your family original chicken kebabs in the Japanese style.

Ingredients:

- Natural honey - 2 tablespoons;

- Soevyy- sauce 6 tablespoons;

- Ground black pepper - 0, 5 teaspoon;

- Coriander - 1 tsp .;

- Sesame oil - 1 tsp .;

- Chicken fillet - 500 g .;

- Sesame seeds - 2 tsp

Cooking process: First, you must prepare your sauce. For this honey melt in a water bath, and add soy sauce. The mixture, mix well and cool slightly, divide into two equal parts.

In the first part we add coriander, black pepper, sesame oil and mix the ingredients well. Fill receive the marinade, washed and cut into small pieces, chicken. Meat bit to stretch and leave to marinate for 1 hour.

Well marinated meat strung on wooden skewers and put on a greased baking sheet. Put the dish in the preheated oven and roast for 10 minutes. Ready-made mini-skewers should be laid on a dish, pour the remaining sauce and sprinkle part of a sesame seed. It turns out very original, delicious and unusual. Bon Appetit!

How to make a tasty and quick kebab Chicken

Ingredients:

- Chicken (legs) - 3 kg .;

- Onions - 1, 5 kg .; - Tomato - 3 pcs .;

- Pomegranate marinade - 100 gr .;

- Mineral water - 2 tbsp .;

- Parsley and dill - one beam;

- Black and red pepper, salt - to taste;

Cooking process:

Chicken or chicken legs and wash dividing into portions pieces well with salt. To prepare the marinade is necessary to cut onion rings, tomatoes - julienne. Mix chopped vegetables with pomegranate marinade and pepper.

Ready to pour the meat sauce, mineral water and add chopped parsley. Give the kebab stand in the cold for 20 minutes and can be strung on, greased with vegetable oil and fry the skewers over the coals. Serve with a salad of fresh vegetables and herbs.

Using the above recipe preparation, you will always be able to show off his culinary talents and feed delicious chicken kebab your family and friends.





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