If you start talking about the Ukrainian kitchen, the first thing that comes to mind, it's dumplings with cherries. Although it is not a dish from Ukraine, and from Turkey, and called the first dyushvara. In the article different recipes for dumplings with cherries.
Recipes for this dish enough. Only the filling remains unchanged. Cherry cleaned of seeds, sprinkle with sugar, allowed to stand, then drain the juice and add the potato starch to the filling does not leak.
Of course with fresh cherry dumplings taste better, but if you want a piece of summer on a cold evening, cook it with frozen cherry juice just to be sure to merge, there will be more.
And if you have a sudden and fast, that is a recipe for dough dumplings, in which no eggs. And it turns out that the difference is only in the dough recipe for the dumplings.
Cook dumplings in several ways. Some classic boiled in salted water, someone preparing the mantle in a double boiler. It is a matter of taste. Someone makes the dough on the water, some kefir or yogurt, and someone in the sour cream with the eggs. Try to understand and choose the recipe to taste.
Dumplings with a cherry on yogurt, steamed
The first recipe that we present to you - it's dumplings steamed.
To take the test:
1 cup of yogurt,
300 g flour
1/2 tsp salt
1/3 tsp baking soda.
How to make the dough for the dumplings:
Soda to extinguish vinegar is not necessary, otherwise the dough will be rubber. All thoroughly mixed, giving the dough stand for about 15 minutes, until the dough "rest", do stuffing.
Stoned cherries fall asleep sugar, give the stand, and then sprinkle 1 tablespoon of starch. Now roll out the dough thin layer, cut it into a glass.
If you do not like to mess around with a rolling pin, roll down the sausage dough out of it cut into small bars and doing everything by hand - put the stuffing and form dumplings carefully clipping region. We spread in a steamer and cook minut7-9.
The following recipe for dough dumplings, cooked in water.
For it will require 300 gr.muki, a glass of boiled water, 2 tablespoons vegetable oil 1/3 tsp baking soda, 1/2 tsp salt.
The principle of the preparation of the same, only the dumplings are cooked in salted water for 7 minutes.
The dough for the dumplings with eggs with cherry
In previous recipes if you notice, there was no eggs. For variety, we offer you another recipe, based on eating eggs.
To make it, need 2 eggs, 4 tablespoons of milk or water, 1 cup flour, salt, sugar to taste. The eggs with a whisk, beat milk, adding sugar and salt, gradually introduce the flour, and then everything as described above.
To select a recipe that is closer to you, try it. And then decide. Bon Appetit.
Dumplings with cherry different dough recipes
If you start talking about the Ukrainian kitchen, the first thing that comes to mind, it's dumplings with cherries. Although it is not a dish from Ukraine, and from Turkey, and called the first dyushvara. In the article different recipes for dumplings with cherries.
Recipes for this dish enough. Only the filling remains unchanged. Cherry cleaned of seeds, sprinkle with sugar, allowed to stand, then drain the juice and add the potato starch to the filling does not leak.
Of course with fresh cherry dumplings taste better, but if you want a piece of summer on a cold evening, cook it with frozen cherry juice just to be sure to merge, there will be more.
And if you have a sudden and fast, that is a recipe for dough dumplings, in which no eggs. And it turns out that the difference is only in the dough recipe for the dumplings.
Cook dumplings in several ways. Some classic boiled in salted water, someone preparing the mantle in a double boiler. It is a matter of taste. Someone makes the dough on the water, some kefir or yogurt, and someone in the sour cream with the eggs. Try to understand and choose the recipe to taste.
Dumplings with a cherry on yogurt, steamed
The first recipe that we present to you - it's dumplings steamed.
To take the test:
1 cup of yogurt,
300 g flour
1/2 tsp salt
1/3 tsp baking soda.
How to make the dough for the dumplings:
Soda to extinguish vinegar is not necessary, otherwise the dough will be rubber. All thoroughly mixed, giving the dough stand for about 15 minutes, until the dough "rest", do stuffing.
Stoned cherries fall asleep sugar, give the stand, and then sprinkle 1 tablespoon of starch. Now roll out the dough thin layer, cut it into a glass.
If you do not like to mess around with a rolling pin, roll down the sausage dough out of it cut into small bars and doing everything by hand - put the stuffing and form dumplings carefully clipping region. We spread in a steamer and cook minut7-9.
The following recipe for dough dumplings, cooked in water.
For it will require 300 gr.muki, a glass of boiled water, 2 tablespoons vegetable oil 1/3 tsp baking soda, 1/2 tsp salt.
The principle of the preparation of the same, only the dumplings are cooked in salted water for 7 minutes.
The dough for the dumplings with eggs with cherry
In previous recipes if you notice, there was no eggs. For variety, we offer you another recipe, based on eating eggs.
To make it, need 2 eggs, 4 tablespoons of milk or water, 1 cup flour, salt, sugar to taste. The eggs with a whisk, beat milk, adding sugar and salt, gradually introduce the flour, and then everything as described above.
To select a recipe that is closer to you, try it. And then decide. Bon Appetit.
Cold dishes from fish recipes
Food tasty fish and useful not only hot, but also in the cold. Cold snacks and meals are usually served at the beginning of the meal, if a banquet or dinner party. They serve to whet the appetite before serving the main course.
For breakfast or dinner in your own home, you can apply a cold dish made of fish as a main. It should be hearty, so be sure to serve it with a side dish. This is the difference between cold dishes from appetizers, side dishes in which the role is minimal, such as herring and onions. As already mentioned, the fish dishes are very useful.
Fish is easy to digest, it has a lot of vitamins B, PP, trace elements needed by the body. Fish oil is essential for the normal development of the child's body. Iodine, which in a lot of fish, also fills the body needs it. Especially important for thyroid iodine.
Regular consumption of fish reduces weight considerably reduces synthesis of cholesterol in the blood. Fish Dishes must be in the diet of the elderly and diabetics. It is safe to say, is necessary for all the fish!
Russian cuisine is rich in recipes for cold dishes of fish of different varieties. Consider some of them.
Cold fish sauce
To prepare, take the fish with white meat and less pronounced fishy odor: haddock or cod, pollock, hake and whiting. To cut 500 grams of fish fillets with the skin, but without the rib bones.
Pieces of 60-80 was slightly simmered, then cool in the broth, covered. Then we deal with vegetables. Diced 2 boiled potatoes, pickled cucumber and sweet pepper (1 pc.), Boiled carrots and egg (1 pc.), 1 cucumber.
Two tomatoes cut "lily". On a large platter of lettuce leaves to decompose; in the center - pieces of fish skin side down, and vegetables and an egg lay beautiful hills around.
On top decorate the dish of canned green peas and parsley sprigs. Just before serving pour the flavored mayonnaise.
Fish in the marinade
Processed marine fish (hake, pollack, whiting), cut into small pieces and fry.
Prepare the marinade White: first cook until soft pound of chopped carrots, add 300 grams of onion rings, a tablespoon of sugar, a little cinnamon and cloves, bay leaves and 2-3 liters of 3% vinegar. The whole mass to boil for 20 minutes.
To taste the marinade should be sufficiently acidic. Fried fish lay in an enamel bowl, pour the hot marinade, leave at room temperature.
