Soup with meatballs can be different, there are also different ways to cook it. You can cook with rice, mushrooms and potatoes, and without it, but one thing is always the same: this soup is delicious. I advise you to try to cook this wonderful soup, here are some great and easy recipes.
1 Recipe: Tomato soup with rice and meatballs
Ingredients:
Tomatoes - 700
Minced meat (pork, beef) - 500 g
Egg - 1 pc
Figure -150 g
Bow of -100
Garlic - 2-3 cloves.
Salt pepper.
Herbs to taste.
Cooking method:
In your mince, add egg, salt, pepper and mix well.
Meatballs ready for Mass.
Form balls from this mass.
Following is to clear the skin from the tomatoes, put in a blender or rub on a grater. Bow crumble.
Then, pour water into the pan, put on fire and bring to a boil.
Then pour the rice.
When the water boils again, add the meatballs and simmer for 5 minutes.
After add the tomatoes, then bow. Season with salt and pepper, cook until rice will be ready.
Finally, when the soup is ready, add the squeezed garlic, allow to stand, covered for 20-25 minutes.
When you're pouring bowls of tomato soup with rice and meatballs, fennel crumble, the taste of greens.
And you can bring to the table! Have a good meal!
Recipe 2: Cheese soup with meatballs
Ingredients:
Stuffing - 500 g
Onions - 1 pc.
Potatoes - 5-7.
Morkov- 1-2 pcs.
Processed cheese - 2-3 pcs.
Bay leaf
Salt pepper
Cooking method:
First you need to cook ground meat for tasty meatballs. It is necessary to mince fresh meat, onion, and add salt the pepper. Stir well to stick and meatballs.
Then chop the vegetables for the soup (potatoes, onions, carrots) of the carrots grate.
After that, fry in hot oil carrots and onions.
To add vegetables round meatballs. Saute 5 minutes.
Then it all to shift from the frying pan into the pan, then pour hot water, add the cheese and bay leaf, salt and pepper.
To melted cheese in the broth, stir the soup. Boil for another 15 minutes and you can already turn the heat off. Bay leaf pull out, and then give the bitterness of soup.
Cheese soup with meatballs ready! You can pour on the plates.
Bon Appetit!
Recipe 3: Bean soup with meatballs
We need:
Chicken broth - 2 liters.
Dry White Beans - 100g.
Potatoes 3 pcs.
Carrot 1 pc.
Minced Chicken - 500 g
Bow - 1/2 medium onion.
Salt pepper
Herbs to taste.
Cooking method :
Soak beans overnight in cold water, drain the water and pour fresh, boil until the beans pulp.
Potatoes and carrots cut into small pieces.
Chicken broth to a boil, add the vegetables and cook porezanye 10 minutes
Make the meatballs, as in the past recipes, add them to the soup and simmer for another 10 minutes.
Add the beans, parsley and salt to taste.
Mayhem and remove from heat.
Bean soup with meatballs ready!
Recipe 4: Average, but very tasty soup with meatballs and rice.
Ingredients:
Minced beef
Carrot
Bow
Potatoes
A universal seasoning
Dry semolina
Egg
Rice
Black pepper, salt
Cooking method:
The first step is: to rub minced onion on a fine grater, then add the minced meat and seasoning dry semolina. Mix the ground.
Beat one egg with a fork and add to the same stuffing. Salt and pepper.
Knead well and beat out the resulting meat mixture.
It is necessary that all the liquid is absorbed into the meat, so it became one mass.
Here and ready mix for meatballs.
And for most of soup we need:
Chop the onions and potatoes into small cubes (potato - approximately 1 cm by 1, 5 cm), carrots rubbed on a grater.
Then, you can cook the meatballs separately, to achieve the purity of the broth in the soup, and only then when the soup is ready, add them or cook them together with all up to you.
If you still cook meatballs separately, then drop them into the boiling water and when they emerge, remove them, they are ready!
On the heated oil fry the onion until transparent, just 3-4 min., Then pour out the carrots, fry a few more minutes together and your zazharki also ready!
Now, in a pot of water to boil, add the potatoes and washed rice.
After boiling, let it even Cook for 5 minutes.
There also add the sauteed onions and carrots, give them a few more minutes Cook.
Lay the meatballs, cover with a lid and cook until vegetables are tender about 10 minutes - 15.
That's all! Our delicious soup with meatballs and rice ready! If spills on plates, sprinkle with herbs to taste. Bon Appetit!!!
Soup with meatballs and rice always come out delicious, hearty and very tasty! I wish you bon appetit!
Soup with rice and meatballs recipes
Soup with meatballs can be different, there are also different ways to cook it. You can cook with rice, mushrooms and potatoes, and without it, but one thing is always the same: this soup is delicious. I advise you to try to cook this wonderful soup, here are some great and easy recipes.
1 Recipe: Tomato soup with rice and meatballs
Ingredients:
Tomatoes - 700
Minced meat (pork, beef) - 500 g
Egg - 1 pc
Figure -150 g
Bow of -100
Garlic - 2-3 cloves.
Salt pepper.
Herbs to taste.
Cooking method:
In your mince, add egg, salt, pepper and mix well.
Meatballs ready for Mass.
Form balls from this mass.
Following is to clear the skin from the tomatoes, put in a blender or rub on a grater. Bow crumble.
Then, pour water into the pan, put on fire and bring to a boil.
Then pour the rice.
When the water boils again, add the meatballs and simmer for 5 minutes.
After add the tomatoes, then bow. Season with salt and pepper, cook until rice will be ready.
Finally, when the soup is ready, add the squeezed garlic, allow to stand, covered for 20-25 minutes.
When you're pouring bowls of tomato soup with rice and meatballs, fennel crumble, the taste of greens.
And you can bring to the table! Have a good meal!
Recipe 2: Cheese soup with meatballs
Ingredients:
Stuffing - 500 g
Onions - 1 pc.
Potatoes - 5-7.
Morkov- 1-2 pcs.
Processed cheese - 2-3 pcs.
Bay leaf
Salt pepper
Cooking method:
First you need to cook ground meat for tasty meatballs. It is necessary to mince fresh meat, onion, and add salt the pepper. Stir well to stick and meatballs.
Then chop the vegetables for the soup (potatoes, onions, carrots) of the carrots grate.
After that, fry in hot oil carrots and onions.
To add vegetables round meatballs. Saute 5 minutes.
Then it all to shift from the frying pan into the pan, then pour hot water, add the cheese and bay leaf, salt and pepper.
To melted cheese in the broth, stir the soup. Boil for another 15 minutes and you can already turn the heat off. Bay leaf pull out, and then give the bitterness of soup.
Cheese soup with meatballs ready! You can pour on the plates.
Bon Appetit!
Recipe 3: Bean soup with meatballs
We need:
Chicken broth - 2 liters.
Dry White Beans - 100g.
Potatoes 3 pcs.
Carrot 1 pc.
Minced Chicken - 500 g
Bow - 1/2 medium onion.
Salt pepper
Herbs to taste.
Cooking method :
Soak beans overnight in cold water, drain the water and pour fresh, boil until the beans pulp.
Potatoes and carrots cut into small pieces.
Chicken broth to a boil, add the vegetables and cook porezanye 10 minutes
Make the meatballs, as in the past recipes, add them to the soup and simmer for another 10 minutes.
Add the beans, parsley and salt to taste.
Mayhem and remove from heat.
Bean soup with meatballs ready!
Recipe 4: Average, but very tasty soup with meatballs and rice.
Ingredients:
Minced beef
Carrot
Bow
Potatoes
A universal seasoning
Dry semolina
Egg
Rice
Black pepper, salt
Cooking method:
The first step is: to rub minced onion on a fine grater, then add the minced meat and seasoning dry semolina. Mix the ground.
Beat one egg with a fork and add to the same stuffing. Salt and pepper.
Knead well and beat out the resulting meat mixture.
It is necessary that all the liquid is absorbed into the meat, so it became one mass.
Here and ready mix for meatballs.
And for most of soup we need:
Chop the onions and potatoes into small cubes (potato - approximately 1 cm by 1, 5 cm), carrots rubbed on a grater.
Then, you can cook the meatballs separately, to achieve the purity of the broth in the soup, and only then when the soup is ready, add them or cook them together with all up to you.
If you still cook meatballs separately, then drop them into the boiling water and when they emerge, remove them, they are ready!
On the heated oil fry the onion until transparent, just 3-4 min., Then pour out the carrots, fry a few more minutes together and your zazharki also ready!
Now, in a pot of water to boil, add the potatoes and washed rice.
After boiling, let it even Cook for 5 minutes.
There also add the sauteed onions and carrots, give them a few more minutes Cook.
Lay the meatballs, cover with a lid and cook until vegetables are tender about 10 minutes - 15.
That's all! Our delicious soup with meatballs and rice ready! If spills on plates, sprinkle with herbs to taste. Bon Appetit!!!
Soup with meatballs and rice always come out delicious, hearty and very tasty! I wish you bon appetit!
