Desserts of currants are very diverse. Yes, and she is black currants, red and white, so more and more varieties of currants, there are 200 - Royal, Nizhny Novgorod, Alina, the Moscow winter, the red cross and many others.
Summer desserts currant delight you with its flavor, diversity and uniqueness - in fact you can cook currant compote and sorbet, and pastries, and even salads.
Today we will learn to cook the unusual desserts marmalade blackcurrant sorbet from black currant, red currant jelly with apples, as well as shall weld compote currants, ginger and lime. For more recipes of these dishes on.
The blackcurrant contains large amounts of vitamin C, so it is very useful and necessary during the cold season to maintain immunity in tone.
Recipe 1. Marmalade blackcurrant
Therefore, learn how to prepare for winter jujube blackcurrant.
For this you will need:
-7 Cup blackcurrant
-9 Cup sugar
-2 Cups of water.
How to make:
Marmalade is prepared in three stages, ie, it has three times to bring the berries to a boil. Before you start cooking, rinse and dry the berries, remove the twigs and leaves. Currant leaves do not throw away, put a couple of leaves in the teapot, they will give the tea berry flavor.
And Dried berries Transfer to a saucepan, add water and bring to a boil, pour the sugar and stir. Remove from heat and let cool. Then again, bring to a boil.
Repeat three times. Do not forget to remove the foam. Then pour in the hot marmalade jars and close sterile lids. Vitamin marmalade ready for winter.
Recipe 2. Refreshing sorbet blackcurrant
In winter harvesting of currants we have prepared, and now make a refreshing sorbet, which will be indispensable in the summer day. To do this, take:
- 2 cups of black currant
-1 Cup heavy cream
-1 cup of sugar.
How to make:
Currants wash and separate from the twigs mixed with sugar and cream, good beat with a mixer until thick mass. Then lay sorbet for ice-cream bowls and refrigerate for 2 hours.
Then you can serve it to the table. Sorbet well with milk drinks as well as fresh pastries.
Recipe 3. Unusual red currant compote with ginger
Also blackcurrant delicious desserts produced and red currant. Try to cook the unusual red currant compote with ginger.
For the compote, you will need:
-300 Grams of currants
-1 Tablespoon grated ginger
- Juice of half a lime
-2 Liters of water
- One and a half cups of sugar
How do:
Place the currants in a saucepan, pour the sugar and mash with a spoon. Add the grated ginger. Fill with cold water and bring to a boil stirring occasionally. After boiling, cook for 2-3 minutes.
In a hot fruit compote, add the juice of half a lime. Let compote cool, strain, pour into a pitcher. Compote is ready for serving.
Recipe 4. currant jelly and apple
To encourage children's table file currant jelly and apple. It's very nice and looks appetizing, it is sure to appreciate your children.
For jelly, you will need:
-sok red currant 500 grams
-yablochny juice 500 gammas
-3 Tablespoons gelatin
-3 Tablespoons water
-1 Scan sugar.
How to make jelly of currant and apple:
Soak gelatine in water, allow to increase in size. The two pans warm up the apple and currant juice. Prepare the jelly form. Gelatin is evenly distributed in the pan with the juice.
Start to fill - a layer of apple juice, then give a little zastynut, sugar layer, a layer of black currant juice, then a layer of sugar. Repeat 4, 5 layers. Put in the fridge for 3 hours. After this time, the jelly is completely ready.
Today we are prepared unusual dessert of blackcurrant. While the available seasonal berries are not afraid to experiment and try new dishes.
Dessert peach recipes
Peach - is one of the most delicious and loved all the fruit that nourishes the body with vitamins and minerals. This wonderful, sweet and wholesome fruit is used for cooking the most delicious desserts in the world. In the article the best recipes dessert of peaches.
Peach lovers can boast of a good memory, do not suffer from dementia and cardiovascular disease, and that is very nice for women who do not recover from it, because it low-calorie. Not often found products the use of which brings not only benefits, but also fun.
That is why all over the world peach is a popular ingredient for a wide variety of desserts, and the history of the preparation of some of them for many years overgrown with legends, giving the dessert even more sophistication and popularity.
For example, it is very easy to prepare, but no less tasty and popular dessert "Peach Malbaie" got its name in honor of the opera singer, with a magnificent crystal-clear voice Nellie Melba.
In gratitude for the invitation to the concert, the French chef Auguste Escoffier prepared for the singer unusually tasty dessert, which Nelly was left ecstatic. Since then, it took more than a hundred years, and the dessert is still served in the best restaurants in the world.
How to prepare dessert "Peach Malbaie":
Bake in the oven peach
Serve with raspberry syrup and vanilla ice cream.
Since the combination of peach ice cream and all really enjoyed it, there are many options for desserts with these products.
Raspberry bust and pyurirovat using a blender or sieve, the resulting puree send in the refrigerator. Peaches gently peel before this dip them in boiling water for a minute, split in half, remove the pit and send the cold.
In kremanki put vanilla ice cream, then peach, raspberry sauce on top and sprinkle it all with almond flakes. Dessert is ready!
Easy Peach cake without baking
For lovers of cakes and pastries perfect option easy peach cake without baking. The beauty of this recipe is that it not only does not need to bake, and still there is no need to remember the recipe for dessert, just because you can add as many who like it, but for those who do not trust their culinary skills, there is a list of ingredients:
650 gr. peaches;
1 lemon;
150 gr. cookies;
100 gr. butter;
450 gr. yogurt;
250ml whipping cream;
1 tbsp. gelatin;
100 gr. sugar;
Cooking method:
Form lay a baking paper. Break biscuits into crumbs (shortcake, biscuit, crackers, or other, who cares like) connected to the oil and, pressing firmly to lay out in the form of leveling fingers, and then send it in the fridge.
Soak gelatin in boiling water (cold!) And leave until swell. At this time, grind peaches and sugar (do not forget to leave a couple of cake decorating from the top).
In half of the peaches to add gelatin, all carefully stir and 3/4 of the sauce to put on the cake to cool and then put the cold.
Mix yogurt, zest, sugar and lemon juice, stir and gradually add the remaining gelatin and whipped cream in advance. Long did not stir the cream has not lost its lightness and the resulting mass can be put on a frozen cake with peach jelly.
On top decorate with the remaining peaches and, if you wish, whipped cream. Serve the cake better chilled.
These simple recipes diversify the diet and will give a lot of pleasure from the exquisite dessert of wonderful fruit - peach!
Desserts currant, cooking recipes
Desserts of currants are very diverse. Yes, and she is black currants, red and white, so more and more varieties of currants, there are 200 - Royal, Nizhny Novgorod, Alina, the Moscow winter, the red cross and many others.
Summer desserts currant delight you with its flavor, diversity and uniqueness - in fact you can cook currant compote and sorbet, and pastries, and even salads.
Today we will learn to cook the unusual desserts marmalade blackcurrant sorbet from black currant, red currant jelly with apples, as well as shall weld compote currants, ginger and lime. For more recipes of these dishes on.
The blackcurrant contains large amounts of vitamin C, so it is very useful and necessary during the cold season to maintain immunity in tone.
Recipe 1. Marmalade blackcurrant
Therefore, learn how to prepare for winter jujube blackcurrant.
For this you will need:
-7 Cup blackcurrant
-9 Cup sugar
-2 Cups of water.
How to make:
Marmalade is prepared in three stages, ie, it has three times to bring the berries to a boil. Before you start cooking, rinse and dry the berries, remove the twigs and leaves. Currant leaves do not throw away, put a couple of leaves in the teapot, they will give the tea berry flavor.
And Dried berries Transfer to a saucepan, add water and bring to a boil, pour the sugar and stir. Remove from heat and let cool. Then again, bring to a boil.
Repeat three times. Do not forget to remove the foam. Then pour in the hot marmalade jars and close sterile lids. Vitamin marmalade ready for winter.
Recipe 2. Refreshing sorbet blackcurrant
In winter harvesting of currants we have prepared, and now make a refreshing sorbet, which will be indispensable in the summer day. To do this, take:
- 2 cups of black currant
-1 Cup heavy cream
-1 cup of sugar.
How to make:
Currants wash and separate from the twigs mixed with sugar and cream, good beat with a mixer until thick mass. Then lay sorbet for ice-cream bowls and refrigerate for 2 hours.
Then you can serve it to the table. Sorbet well with milk drinks as well as fresh pastries.
Recipe 3. Unusual red currant compote with ginger
Also blackcurrant delicious desserts produced and red currant. Try to cook the unusual red currant compote with ginger.
For the compote, you will need:
-300 Grams of currants
-1 Tablespoon grated ginger
- Juice of half a lime
-2 Liters of water
- One and a half cups of sugar
How do:
Place the currants in a saucepan, pour the sugar and mash with a spoon. Add the grated ginger. Fill with cold water and bring to a boil stirring occasionally. After boiling, cook for 2-3 minutes.
In a hot fruit compote, add the juice of half a lime. Let compote cool, strain, pour into a pitcher. Compote is ready for serving.
Recipe 4. currant jelly and apple
To encourage children's table file currant jelly and apple. It's very nice and looks appetizing, it is sure to appreciate your children.
For jelly, you will need:
-sok red currant 500 grams
-yablochny juice 500 gammas
-3 Tablespoons gelatin
-3 Tablespoons water
-1 Scan sugar.
How to make jelly of currant and apple:
Soak gelatine in water, allow to increase in size. The two pans warm up the apple and currant juice. Prepare the jelly form. Gelatin is evenly distributed in the pan with the juice.
Start to fill - a layer of apple juice, then give a little zastynut, sugar layer, a layer of black currant juice, then a layer of sugar. Repeat 4, 5 layers. Put in the fridge for 3 hours. After this time, the jelly is completely ready.
Today we are prepared unusual dessert of blackcurrant. While the available seasonal berries are not afraid to experiment and try new dishes.
