In recent years, multivarka firmly established in our lives. Dishes cooked in it, are the most useful. Food, cooked high quality, easy to use and came into vogue. Using Multivarki cooking simplify this process.
One of the additional advantages of its use is the fact that the "mountain" dishes produced after cooking, is now fading. Many features of this device allow to invent new dishes.
In the world there are millions of different recipes for cooking in multivarka, including meat. Importantly, meat cooked therein retains all useful properties.
Various kinds of meat can be prepared in this uncomplicated household appliance - Beef, pork, chicken, rabbit, etc. Meat must be selected young and not too hard. For Multivarki not suitable bony meat, stringy and peremorozhennoe.
Very tasty meat dishes are cooked in multivarka. They can stew, boil, fry or steamed. For this there are special functions.
An interesting fact is that this device does not need to adjust the temperature. The desired function that makes itself.
You can see a few recipes in multivarka tasty meat dishes.
1. Recipe Pork with mustard and honey in multivarka
Ingredients:
- Pork with fat - 1 kg .;
- Garlic cloves - 5 pcs .;
- Prepared mustard - 5 Art. L .;
- Bee white honey - 2 tablespoons. L .;
- Salt - to taste;
- Black allspice - to taste.
How to cook:
Mix the honey and mustard in a separate cup. Garlic cut into thin "chips." Make a few incisions in the meat and put back the pieces of garlic.
Smeared with honey-mustard pork marinade, salt and pepper. Marinate the meat a couple of hours. In a saucepan put Multivarki beef.
Put mode "quenching." Set the timer for 3 hours (180 minutes). After 2 hours, turn the meat.
The finished meat is spread on a serving dish pre-cut it. Delicious complement this meat dish will serve mashed potatoes.
Recipe 2. Beef stew with prunes in multivarka
Ingredients:
- Beef - 1 kg .;
- Onions - 5 pcs .;
- Prunes - 20 pcs .;
- Tomato paste - 4 tbsp. L .;
- Black bread (you can "Borodino") - half a loaf;
- Vegetable (sunflower, refined) oil - 2 tbsp. L .;
- Sugar - to taste;
- Bay leaf - a pair of leaflets;
- Salt - to taste;
- Black allspice - to taste.
How to cook:
Beef cut into pieces of medium size. Onions cut into half rings. In a saucepan Multivarki pour vegetable oil, put the meat and put the mode "Roasting" for 10 minutes.
Add the onions. After 7 minutes, put the prunes and tomato paste, pour the water. Put mode "stew." Set the timer for 1 hour (60 minutes).
During cooking, add the pulp of bread. For seven minutes until cooked and season with salt, pepper, bay leaf. When serving sprinkle the finished meat dish of chopped greens.
How to cook a delicious meatloaf recipes
Anyone and everyone knows that such a roll, no explanation and did not even need. Smart drafters different dictionaries are facing a great dilemma. How long sentences and clever words to explain to readers what kind of meal is meatloaf, if the mere mention of and everything is clear.
At the same time, the rolls have for many strange magic: what lurks behind even appetizing crust, which will reveal the secrets of the ring roll, stuffing a hostess at this time will surprise guests.
Rolls are different, and can act as an appetizer, and a main meat dish. And, of course, very loved by children and adults, sweet rolls, served for dessert or for tea.
The basic algorithm is simple - on the formation of meat (test) the filling is laid out, according to the chosen recipe. All turned in tight loaf and then cooked (steamed, fried, baked), again according to the recipe. Before serving, roll must be carefully cut into thin rings and feeding table.
As a main dish of meat rolls are prepared most experienced hostess, as they require specific skills and level of culinary skill above entry. But, we know that slow and steady wins the one who will make at least one step in the chosen direction.
Novice mistresses can offer to use the following, quite simple recipes of rolls.
Recipe 1. Tasty meatloaf "Stump-penechek"
Formed at stumps "annual rings" of our roll tell all about the art mistress.
To prepare the rolls "Stump-penechek" requires a set of fairly simple products (no or exotic curiosities): 0, 5 kg of pork fillet, salt and pepper. Filling: 100 grams. mushrooms, 3-4 eggs, one clove, 0, 5 cups flour, herbs. For frying: breadcrumbs, vegetable oil.
How to cook:
The action begins with the preparation of the omelet. Pre-fried mushrooms and onions. Beat the eggs, gradually mixed into the flour, add the mushrooms, onions and herbs.
Omelet is poured into the pan and fry on both sides (turn very carefully so that it does not fall apart).
Prepared meat: meat layer bounces, salted, sprinkle with your favorite spices. On it is laid omelet. Now all you need to gently roll into a roll. Chipped edges with toothpicks.
Roll dipped in egg, paneer in breadcrumbs. The first 10 minutes, fried in oil, then goes into the oven. Now it is better to cover with foil and keep 15-20 minutes.
It comes the most interesting process. Baked meat loaf is cut into pieces (2-3 cm thick). The dish is covered with greens (lettuce, Chinese cabbage leaves), they are placed "hemp", the top - green.
Hostess work hard!
Recipe 2. Chicken roll "Fantasy"
This recipe is so named because that opens up a lot of options mistress. The first time you need to strictly follow the suggested recipe. Having mastered the technology of preparation, you can safely include own imagination and delight family members delicious dish again and again.
To prepare the chicken roll is required: 800 g. chicken, 1 egg, of course, salt and seasonings, spices. For the filling need: 1 ch. L. turmeric, dill, 100 g. carrots, 1 hr. l. mustard, 50 grams. pitted black olives.
How to cook:
It is necessary to prepare the chicken: grind the beef, add egg, salt, spices. Stuffing Mix.
Divide the stuffing into four parts, add dill (1 part), turmeric, mustard, (part 2), grated carrots (part 3), olives with a bit of dill (Part 4).
For the preparation of the first roll is spread food film (heat-resistant), moistened with water, it even layer of decomposed minced dill, in the middle of - groove minced, mixed with turmeric and mustard. With the first roll of film is minimized.
In a similar way to make the second. A layer of minced meat with carrots and again in the middle groove with minced olives.
Meatloaf carefully omitted (directly in the film) in a pot of boiling water, cook until minced meat turns white. Exempt from the film and continue to cook for another 15 minutes.
All delicious rolls are ready, served cold and sliced, pleasing kaleidoscope of colors and flavors.
How to cook a delicious meatloaf recipes
Anyone and everyone knows that such a roll, no explanation and did not even need. Smart drafters different dictionaries are facing a great dilemma. How long sentences and clever words to explain to readers what kind of meal is meatloaf, if the mere mention of and everything is clear.
At the same time, the rolls have for many strange magic: what lurks behind even appetizing crust, which will reveal the secrets of the ring roll, stuffing a hostess at this time will surprise guests.
Rolls are different, and can act as an appetizer, and a main meat dish. And, of course, very loved by children and adults, sweet rolls, served for dessert or for tea.
The basic algorithm is simple - on the formation of meat (test) the filling is laid out, according to the chosen recipe. All turned in tight loaf and then cooked (steamed, fried, baked), again according to the recipe. Before serving, roll must be carefully cut into thin rings and feeding table.
As a main dish of meat rolls are prepared most experienced hostess, as they require specific skills and level of culinary skill above entry. But, we know that slow and steady wins the one who will make at least one step in the chosen direction.
Novice mistresses can offer to use the following, quite simple recipes of rolls.
Recipe 1. Tasty meatloaf "Stump-penechek"
Formed at stumps "annual rings" of our roll tell all about the art mistress.
To prepare the rolls "Stump-penechek" requires a set of fairly simple products (no or exotic curiosities): 0, 5 kg of pork fillet, salt and pepper. Filling: 100 grams. mushrooms, 3-4 eggs, one clove, 0, 5 cups flour, herbs. For frying: breadcrumbs, vegetable oil.
How to cook:
The action begins with the preparation of the omelet. Pre-fried mushrooms and onions. Beat the eggs, gradually mixed into the flour, add the mushrooms, onions and herbs.
Omelet is poured into the pan and fry on both sides (turn very carefully so that it does not fall apart).
Prepared meat: meat layer bounces, salted, sprinkle with your favorite spices. On it is laid omelet. Now all you need to gently roll into a roll. Chipped edges with toothpicks.
Roll dipped in egg, paneer in breadcrumbs. The first 10 minutes, fried in oil, then goes into the oven. Now it is better to cover with foil and keep 15-20 minutes.
It comes the most interesting process. Baked meat loaf is cut into pieces (2-3 cm thick). The dish is covered with greens (lettuce, Chinese cabbage leaves), they are placed "hemp", the top - green.
Hostess work hard!
Recipe 2. Chicken roll "Fantasy"
This recipe is so named because that opens up a lot of options mistress. The first time you need to strictly follow the suggested recipe. Having mastered the technology of preparation, you can safely include own imagination and delight family members delicious dish again and again.
To prepare the chicken roll is required: 800 g. chicken, 1 egg, of course, salt and seasonings, spices. For the filling need: 1 ch. L. turmeric, dill, 100 g. carrots, 1 hr. l. mustard, 50 grams. pitted black olives.
How to cook:
It is necessary to prepare the chicken: grind the beef, add egg, salt, spices. Stuffing Mix.
Divide the stuffing into four parts, add dill (1 part), turmeric, mustard, (part 2), grated carrots (part 3), olives with a bit of dill (Part 4).
For the preparation of the first roll is spread food film (heat-resistant), moistened with water, it even layer of decomposed minced dill, in the middle of - groove minced, mixed with turmeric and mustard. With the first roll of film is minimized.
In a similar way to make the second. A layer of minced meat with carrots and again in the middle groove with minced olives.
Meatloaf carefully omitted (directly in the film) in a pot of boiling water, cook until minced meat turns white. Exempt from the film and continue to cook for another 15 minutes.
All delicious rolls are ready, served cold and sliced, pleasing kaleidoscope of colors and flavors.
