Dishes from different minced meat recipes

Any good housewife has at its disposal a variety of meat dishes for every day and for a holiday. Over time, they become familiar and bored. And so you want to surprise guests or home something new and unusual! Here you can find the most delicious recipes of dishes of minced meat, which will please both adults and even young children.

Meatloaf Recipe 1 with an appetizing crust stuffing

Ingredients:

• stuffing - 800 grams;
• bread - 2 pieces;
• Eggs - 2 pieces;
• Cream - 150ml;
• onion - 2 pieces;
• mustard - 1 tbsp. spoon;
• Garlic - 3 cloves;
• crackers - half a cup;
• cheese - 50 grams;
• herbs - to taste.

Preparation:

- Bread soaked in water;

- Diced onion, garlic press;

- To put bread stuffing, garlic, onion, herbs and egg, pepper and salt; mix well, and make strudel on a greased baking otpavit;

- Cream mix with bread crumbs, cheese, mustard, chopped herbs; the resulting mixture smear roll;

- Bake at t 175 C for 40 minutes, then another 20 minutes at 200 C. t

Recipe 2. Cutlets from minced meat with mayonnaise

Ingredients:

• minced pork and beef - 0, 6 kg;
• onion - 1 pc;
• Egg - 1 pc;
• carrots - 2 pieces;
• bread - 2 slices;
• garlic - 4 cloves;
• mayonnaise - 3 tablespoons;
• spices.

Preparation:

- In grate finely minced onions, crushed garlic, put the beaten egg and soaked in milk or water bread;

- Season, put the mayonnaise and let stand for 20 minutes, the resulting mass;

- Blind patties and fry them, each time wiping the pan with a napkin as mayonnaise burns;

- To lay the cutlets in a pan with coarse grated carrots, pour boiling water or milk and simmer for 25-30 minutes.

Better use of the milk, since it chops obtained tender and very juicy.

3. Fast recipe for pasta sauce of minced meat (very popular with children)

This dish is prepared easily, it can be said in haste. The taste of an unusual and delicate, different from the usual gravy.

Ingredients:

• minced meat - 200-300 grams;
• onion - 1 pc;
• carrots - 1 pc;
• tomatoes - 1-2 pieces;
• processed cheese - 1 piece;
• fresh or dried herbs and spices.

Preparation:

- Finely cut onion, carrot on a coarse grater, tomato cleaned of skin and cut;

- Minced meat fry in oil, add chopped vegetables, pour boiling water (as much as is needed gravy), simmer 10 minutes;

- Pour chopped finely processed cheese, herbs, salt, pepper, bay leaf and simmer until the cheese is completely dissolved, stirring gently.

On a side dish best fit the usual pasta.

Recipe 4. Stuffed minced meat with apples and honey cakes

Ingredients:

• meat - 500 grams;
• Apples - 2 pieces;
• Cabbage - 1 head;
• onion - 2-3 pieces;
• Gingerbread honey - 1 piece;
• salt and spices - to 1 teaspoon.

Preparation:

- Prepare the cabbage leaves, boil them or scalded;

- Chop for stuffing onions and apples;

- Scroll minced meat, fry and mix with stuffing;

- On cabbage leaves lay out the resulting mixture, roll up and fasten thread;

- In a greased frying pan put a layer of onion and apple on it - cabbage rolls (stuffed cabbage if a lot to do several of these layers);

- Pour hot water, salt and pepper and simmer for 30 minutes;

- Drain the sauce, rub it honey cake, pour back and cook another 30 minutes.

Recipe 5. Quinces stuffed with meat

Ingredients:

• Quince - 6-7 units;
• minced meat - 0, 5 kg;
• onion - 1 pc;
• butter - 4 tablespoons;
• Eggs - 2 pieces;
• meat broth - 2 cups;
• peok sugar - 2 teaspoons;
• Cinnamon - 1/4 teaspoon;
• salt and spices.

Preparation:

- Cut off the tops of a quince, where the stem and remove the core, to keep the wall no more than 1 cm .;

- Minced onion and fry in oil;

- Now er have to add salt and pepper and add the cinnamon;

- Stuff the quinces, cover the tops and put in a pan, pour broth 1/3, put the sugar and cook over low heat to the quince is not seethe;

- The yolks separated from whites and whisk, mix with the rest of the extinguishing quince broth and cook the sauce for 5-7 minutes, stirring occasionally;

- Before serving pour the quince sauce.

Recipe 6 Stuffed meat \ "Sadko \"

Ingredients:

• Beef - 0, 5 kg;
• Egg - 1 pc;
• flour - 1 cup;
• crackers - 2 tbsp. spoons;
• potatoes - 12 pieces;
• salt, spices;

For the stuffing:

• fatty pork - 150 grams;
• bread - 1 slice;
• milk - 2 tbsp. spoons;
• chicken egg - 1 pc;
• salt;

For the sauce:

• mushrooms - 150 grams;
• flour - 2 tablespoons;
• Onion - one head;
• butter - 2 tbsp. spoons;
• Garlic - 3-4 cloves;
• 2/3 cup of water or broth.

Preparation:

- Cut the beef chunks, discourage, salt and pepper;

- On each piece put a spoonful of stuffing, fold in the form of rolls, roll in flour, then egg, then bread crumbs and fry until golden brown;

- Small and fry the potatoes with the meat in the oven for 40 minutes;

- Served with mushroom sauce.

Preparation of the stuffing:

- Pork soaked bread scroll through a meat grinder, salt, add egg and mix well.

Preparation of the sauce:

- Mushrooms briefly boil, fry with onions;

- Flour fry until creamy, pour the broth, boil, add the onions and mushrooms and cook for 15 minutes;

- At the end of cooking to put garlic.

In any of these recipes, you can change the number and amount of ingredients on your own. In any case, these dishes from minced meat healthy, delicious, nutritious, and will be pleased with its novelty.

Festive meat dishes delicious recipes

Table for celebration - a special: the well-decorated table serving the most delicious dishes, a variety of fragrant aromas. It is difficult to imagine a holiday without hot meat dishes. Every housewife trying to find something different and surprise guests. Here you can find traditional Russian recipes holiday hot meat.

Recipe 1. Delicious beef stew in kvass

Ingredients:

• Beef - 1, 5 kg;
• fat - 0, 2 kg;
• onion - 5 pieces;
• parsley and celery - the root of 1-2;
• Lemon - 1 pc;
• brown bread - 2 slices;
• brew - 1 liter;
• cloves, cinnamon - a pinch;
• salt pepper.

Preparation:

- The meat cut into medium-sized pieces, season with salt and pepper;

- Pork fat put in a pot, then chop the onion half rings, roots, spices, small slices of lemon, black bread into small pieces, and on top of the meat;

- Pour 2 cups of kvas, close and cook naslabom fire;

- Kvass will boil away, so sometimes it is necessary to pour;

- Simmer 1, 5 hours, be sure to drain the gravy. Meat delicious dish is ready.

Recipe 2. Festive meat with cranberries

Ingredients:

• ham - 1, 5-2 kg;
• Cranberry - 300 grams;
• Garlic - 6-8 cloves.

Preparation:

- Pork wash, dry and make cuts;

- Rinse the berries and fold in a colander, then divided into 3 parts;

- Cut the garlic slices;

- Fill half the cuts in the meat 1 part cranberry, the other half - garlic;

- From another part cranberry juice and squeeze it to grease salted meat;

- To meat marinated for several hours in the refrigerator, preferably overnight;

- Preheat the oven to 180-200 C, the meat in foil or baking sleeve and send bake for 1, 5 hours.

For garlic you can add wedges of carrot as decoration.

Recipe 3. Meat dish with dried fruit

Ingredients:

• pork - 1 kg;
• onion - 1 head;
• Cheese - 100 grams;
• dried apricots, prunes, raisins - the little handfuls;
• mayonnaise - average standard packaging;
• salt and pepper - to taste.

Preparation:

- Pork chop pieces of thickness not greater than 0, 5 cm. And carefully to recapture, then season with salt and pepper;

- Dried fruits soften in boiling water for 15 minutes and cut;

- Onion half-rings;

- Cheese on a coarse grater;

- Take the foil and cut into square pieces of 3-4 times more than the piece of meat;

- Each piece of meat on the foil is laid on it - a handful of dried fruit, then a few onion rings, a little cheese and a teaspoon of mayonnaise;

- Meat folded envelope and wrapped in foil, place on a baking sheet seam down;

- In the oven oven about 45-50 minutes at t 180 S. Mark, tasty meat dish is ready.

Recipe 4. Festive pork in batter

Ingredients:

• pork - 0, 7 kg;
• onion - 1 head;
• fat - 80 grams;
• Citric acid - 1 gram;
• herbs - to taste.

For the batter:

• flour - 1 cup;
• milk - 2/3 cup;
• egg - 4 pieces;
• vegetable oil and salt.

Preparation:

- For the test to dissolve the flour with warm milk, then add the vegetable oil, put the eggs, salt, all stir well and leave to swell for 20 minutes;

- Pork cut into chunks and lightly beat off;

- Marinate the meat in a mixture of chopped onion, parsley, salt, citric acid or diluted lemon juice for 3 hours;

- Each piece of meat dipped in batter and fry in a large kolichetvo oil for 30-40 minutes.

You can submit a sauce of mayonnaise and chopped pickles.

5. Recipe Chicken drumsticks stuffed with prunes

Ingredients:

• chicken legs - 8 pieces;
• chicken breast - 1 small;
• Eggs - 3 pieces;
• Milk - 200 ml;
• butter - 2 tbsp. spoons;
• plums - 100 grams.

Preparation:

- Stocking feet removed from the skin, but that it remained at the bottom of the bone, then cut all the meat;

- Expose the bone cut;

- Meat with prunes and breast promolot in a meat grinder;

- In the beef add the eggs, onions, milk, pepper, salt and knead all;

- Get lard leg meat and the skin can be neatly sewn;

- Fry until golden brown on both sides and cook for 30-40 minutes.

Fry the legs, they can send in the oven, add the fat, in which they were roasted.

6. Original Recipe meat candy with a surprise

Ingredients:

• lean pork - 0, 4 kg;
• salt and pepper - to taste.

For filling:

• minced pork and beef - 0, 3 kg;
• Processed cheese - 1 piece;
• walnuts - 1 handful;
• greenery.

Preparation:

- The meat cut into pieces no more than 1, 5 cm, repulse, salt and pepper;

- Processed cheese cut into cubes for the stuffing, chop the greens;

- On each piece of meat put a little meat, then - a slice of cheese, a pinch of herbs and walnut halves 1-2;

- Meat rolled into a tight tube and tied with string, then fried on both sides;

- Now a thread removed, shifted the meat in foil and bake in oven for 30 minutes at 180 C. The meat dish is ready.

Recipe 7. Festive pork in brandy

Ingredients:

• pork chops - 1 kg;
• orange juice - 100 ml;
• Garlic - 3 cloves;
• ground nutmeg - half a teaspoon;
• cognac - 1, 5, Art. spoons;
• Dried basil - 1 tsp.

Preparation:

- Press the garlic press and mix with nutmeg, basil, orange juice and brandy, stir;

- Rub the meat with this mixture and leave for 2 hours;

- Meat wrapped in foil and baking in the oven 1, 5 hours at 180 C, but for 10 minutes to expand the foil closure.

These simple meat dishes should decorate any holiday table. And you can hold a rehearsal in their households. Of course, do not forget about the right serving and decoration festive dishes that will give them even greater elegance and charm.