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Many of us believe that the kebab purely Caucasian dish, but it is not, it is cooked in other countries. More of our ancestors, when they began to produce their own light, we began to cook the meat on the fire. However, it is believed that the birthplace of barbecue is - East: the Caucasus, Iran, Lebanon and Iraq. Thanks to the traditions of the East meat turns juicy and flavorful, thanks to marinades, sauces, dressings and various spices.
Barbecues can be made from different kinds of meat: pork, beef, lamb and chicken. We offer you the most delicious recipes barbecue chicken, chicken legs or chicken fillets in yogurt or in wine sauce and or pomegranate juice. How to cook, do marinate skewers of chicken marinade.
The pomegranate juice
You will need:
- Fillet of chicken or chicken 2 kg;
- 4 pieces of onion;
- Garlic cloves of four;
- Vegetable oil two tablespoons;
- One glass of pomegranate juice;
- Grated ginger 1 teaspoon;
- Sol;
- Ground pepper (black).
How to cook and marinate:
1.Rezhem on small pieces of chicken. Rings, chop the onion and garlic through the spadefoot miss.
2.Slozhit in a saucepan and mix well all the ingredients, add salt only is unnecessary. Then pour the pomegranate juice and put into the refrigerator for a few hours to marinate the meat well.
3. After the meat marinated it needs more salt and mix well all times. Chicken meat ready to cook tasty and tender kebab.
How to make a kebab with blackberry sauce recipe
To prepare you will need:
- Breasts of chicken fillets (boneless and skin) or 4 pieces of chicken leg quarters;
- Olive oil 2 tablespoons;
- Fresh basil and 1 tablespoon saffron;
- White wine (dry) 100 grams;
- Garlic (crushed with salt), 1 clove;
- Juice and zest of one lemon.
Cooking method:
Prepare the sauce:
To prepare the sauce you will need:
- Fresh blackberries or other berries 200 grams;
- Water 70 ml;
- Honey 1 tablespoon;
- Vinegar (apple cider or wine) 2 tablespoons;
- Ground pepper (black);
- Sol.
Blackberries to cook in water until they are soft, pass it through a sieve and add the honey, vinegar, pepper, lemon juice and salt.
How to make a marinade for barbecue chicken:
It is necessary to mix the lemon zest, olive oil, basil, white wine and salt.
Breast cut into small pieces and add it to marinade and put marinate for 4 hours.
Kebab can be served with peanut rice. 200 grams of boiled brown rice, mixed with 50 grams of cashew nuts and a spoonful of chopped parsley.
The yogurt
To prepare you will need:
- Two chicken or chicken legs;
- Two cups of yogurt;
- Onion one head;
- Sol;
- Garlic cloves, two;
- One bell pepper;
- Ground pepper.
How to cook barbecue chicken in yogurt:
Cut the chicken into pieces and put in a bag, then pour on top of a glass of yogurt, add the chopped onion rings, garlic and pepper. All salt and pepper and mix well. Tie the bag, so as not to burst, and put under the press.
Meat supply to marinate for four hours.
Meat and vegetables are strung on skewers or skewers and during cooking sprinkle yogurt. You can cook barbecue season with garlic feathers.
The wine recipe
To prepare you will need:
- Chicken 1 kg chicken or chicken legs;
- Parsley is one root;
- White wine (dry) wine vinegar 1 or 2 cups;
- Sol;
- Butter two tablespoons;
- Two onions;
- Seasonings (acute) 1 ch. L.
How to cook:
Cut the meat into small pieces.
Peel and grate the root of parsley.
Chop the onion finely. Meat pour wine or wine vinegar, add the parsley, onions and mix everything well.
Meat put in a pot and put in a cool place for 4-5 hours.
Marinated meat with salt, put on skewers and coat the meat with butter, which is mixed with ketchup and relish, and put to fry.
I wish you bon appetit!
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