Delicious barbecue chicken recipe is marinated in beer and roast

Kebab - a national dish east. Most interesting is that he is a national for all of the eastern countries. There are Caucasian, Uzbek, and many other creations have barbecues. This article describes a method of preparing a chicken kebab, how to marinate, cook, cook a delicious barbecue chicken in beer recipe.

Principle barbecue lie in the fact that at the special sticks (skewers) strung pieces of meat, after which it is cooked on the coals (coals in the grill fueled).

For a barbecue you can use chicken, lamb and beef, as well as rabbit or fish (rarely used because of the pork that is not accepted in the east eat pork).

So.

How to cook barbecue

List of products that will be needed for barbecue:

Chicken meat;

Bow;

Garlic;

Salt;

Black pepper;

Vinegar;

Mayonnaise;

Oregano;

Beer.

Number taken to taste and depending on the number of people is calculated on skewers. If you take, for example, two kilograms of meat, you can feed the barbecue for about ten people. And each of them will get three or four sticks.

The first step is to cut the chicken into small pieces, separating the meat from the ribs, and then these pieces are rubbed with garlic, salt, black pepper (ground) and mayonnaise. Then, the meat is placed in a pan and covered with a lid and then placed in a refrigerator for about six or seven hours.

How to marinate skewers beer

Before most barbecue of any meat, the marinade is always made. And the chicken is no exception.

To prepare the marinade, you will need a beer.

Remove the chicken from the refrigerator again, salt and pepper, add the chopped onion rings and oregano. Then all this should pour a beer and add the vinegar. Leave for ten hours. Once the meat is well marinated, you can start cooking.

How to fry a shish kebab

First of all, you should do the fire. As noted above, skewers grilled on charcoal. Spread the fire (preferably birch), remove the coals to be placed on the grill. Add to BBQ some wood and dilute it a small fire, which is necessary to maintain, fanning him a carton. After that marinated meat strung on skewers.

Then grill kebabs placed to be to turn every three or five minutes (depending on the intensity of the fire). Ready kebab is verified by the fact that the meat is pierced with a toothpick or fork, if the meat is soft and juicy, then the dish can be served to the table. For beauty can add to the meat of a tomato.

And, most importantly, a shish kebab on a mandatory basis is fed onions, seasoned with vinegar. As for the side dishes, it can be fried or baked potatoes, rice, and so on.. For example, the Uzbeks prefer to use as a garnish pilaf. By the way, for those who like a shish kebab of ground must use the stuffing. And it cut through a meat grinder to be yourself, instead of buying ready-made at the store. To skewers do not break up, before cooking, add the eggs to the meat and flour.

And one more thing. Prepare delicious skewers of chicken should be in a good mood and a lively music.

Bon Appetit!

Delicious barbecue chicken recipe is marinated in beer and roast

Kebab - a national dish east. Most interesting is that he is a national for all of the eastern countries. There are Caucasian, Uzbek, and many other creations have barbecues. This article describes a method of preparing a chicken kebab, how to marinate, cook, cook a delicious barbecue chicken in beer recipe.

Principle barbecue lie in the fact that at the special sticks (skewers) strung pieces of meat, after which it is cooked on the coals (coals in the grill fueled).

For a barbecue you can use chicken, lamb and beef, as well as rabbit or fish (rarely used because of the pork that is not accepted in the east eat pork).

So.

How to cook barbecue

List of products that will be needed for barbecue:

Chicken meat;

Bow;

Garlic;

Salt;

Black pepper;

Vinegar;

Mayonnaise;

Oregano;

Beer.

Number taken to taste and depending on the number of people is calculated on skewers. If you take, for example, two kilograms of meat, you can feed the barbecue for about ten people. And each of them will get three or four sticks.

The first step is to cut the chicken into small pieces, separating the meat from the ribs, and then these pieces are rubbed with garlic, salt, black pepper (ground) and mayonnaise. Then, the meat is placed in a pan and covered with a lid and then placed in a refrigerator for about six or seven hours.

How to marinate skewers beer

Before most barbecue of any meat, the marinade is always made. And the chicken is no exception.

To prepare the marinade, you will need a beer.

Remove the chicken from the refrigerator again, salt and pepper, add the chopped onion rings and oregano. Then all this should pour a beer and add the vinegar. Leave for ten hours. Once the meat is well marinated, you can start cooking.

How to fry a shish kebab

First of all, you should do the fire. As noted above, skewers grilled on charcoal. Spread the fire (preferably birch), remove the coals to be placed on the grill. Add to BBQ some wood and dilute it a small fire, which is necessary to maintain, fanning him a carton. After that marinated meat strung on skewers.

Then grill kebabs placed to be to turn every three or five minutes (depending on the intensity of the fire). Ready kebab is verified by the fact that the meat is pierced with a toothpick or fork, if the meat is soft and juicy, then the dish can be served to the table. For beauty can add to the meat of a tomato.

And, most importantly, a shish kebab on a mandatory basis is fed onions, seasoned with vinegar. As for the side dishes, it can be fried or baked potatoes, rice, and so on.. For example, the Uzbeks prefer to use as a garnish pilaf. By the way, for those who like a shish kebab of ground must use the stuffing. And it cut through a meat grinder to be yourself, instead of buying ready-made at the store. To skewers do not break up, before cooking, add the eggs to the meat and flour.

And one more thing. Prepare delicious skewers of chicken should be in a good mood and a lively music.

Bon Appetit!

How to organize a holiday in the nature with friends, children,

Rest on the nature of love almost everything. Who would refuse the pleasure to chat with friends in the fresh air, enjoy a delicious meal and play active games. Communion with nature is also an excellent opportunity to break away from the younger generation of computers and televisions, to show them the benefits of a healthy lifestyle.

It seems to be easier than ever to organize a picnic, but here requires careful preparation. The first step is to decide where to go at what time and on what. If you have a car or a bike, it's much easier job. We need only remember that bring passengers is necessary not only to picnic spots, and vice versa.

In the absence of private transport can use the public, commuter bus or train, more importantly, know where you are going and how to get home from there.

In advance it is necessary to determine the number of people participating in a picnic, to have enough food and drink. Invite only like-minded people to spend time having fun and relax.

How fun outing

Get together and decide what you will eat and drink. Come up with a theme for the party in nature, for example, French salad or picnic. No barbecue is indispensable, but not necessarily to make it meat, for example, a delicious barbecue is derived from fish. Every kitchen is full of recipes that complement your barbecue. Look for interesting tips on the Internet, odds are you will be able to extract out something original. Make a menu, do not forget that children need a few other meals than adults.

You definitely need compiling a list of things to take with you. Do not neglect this advice, it is difficult to keep in memory all the details. From kitchen utensils do not forget to take a couple of knives, a lot of disposable cups, plates, forks and spoons. Be sure to stock up on napkins and trash bags, because cleaning the place after a picnic has not been canceled. In addition, your children will learn how to appreciate nature and take care of her.

Make sure everything is ready for the barbecue, the presence of the grid, barbecue, charcoal, etc. For an impromptu table to take with oilcloth and paper tablecloths. Often, thinking about food, people forget the simple things, such as salt, pepper and tea. Check the box in the list of their presence. Water take more in the nature thirsty, the more kids drink a lot, because a lot of moving. Perishable foods are not to take it, it is fraught with the danger of ill. It is not necessary to spoil the holiday, saving products and health.

To avoid trouble, it is necessary to buy and take with them for a picnic a little charcoal, bandage, Zelenka, cotton wool and plasters. It does not take much space, but it will help if necessary. If you go into the woods, care should be taken to avoid being bitten by mosquitoes, do not forget the mosquito repellent, they are in the woods or near the lake a lot.

Entertainment, too, should be planned.

Think about what games you like to play with your friends, if that's football, take a ball. If you prefer a quiet game, put in a travel bag checkers or cards. Let the children take with them their favorite toys, of those who do not take up much space. You can take badminton, is a useful game for both adults and children.

Relax with friends in nature helps bring people together. This is an opportunity to get to know their children to show them the world, to learn useful and important things. Typically, these events are remembered for a long time, so be nice to bring your camera to capture the most interesting moments of fun party on the nature.